100g butter
200g milk chocolate
3 tablesp golden syrup
225g finely crushed digestive biscuits
225g maltesers
Melt together the butter, chocolate and syrup then add the crushed biscuits and the maltesers. Mix together quickly then pour into a lined swiss roll tin and chill till set. For a special occasion drizzle with some melted white chocolate and crushed maltesers.
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