grated zest and juice of 4 Large Lemons
4 large Eggs
12ozs C Sugar
6ozs Unsalted butter cut in bits
1 level Desert spoon Cornflour
Whisk the eggs in a med pan then add rest of ingredients
place over a low heat using a balloon whisk mix until mix thickens about 7 mins lower heat to smallest setting and simmer for a further min
pour in to heated sterilized jars about 3x1lb size or whatever
store in a cool place
Bookmarks