For 700g loaf.
I always put a bit of margarine on the paddle as I find it doesn't stick in the loaf as often.
2 tablespoons of any oil (not engine oil though) into bottom of pan
1 teaspoon salt in pan
1 and a half tablespoons sugar in pan
270ml water (around 40 Celsius)
420g breadflour sprinkled on top of water so that most of it floats and the water can't be seen
Make dish shape on top of flour and add 1 and a half teaspoons dried bread yeast
Put pan in machine and start it up.
I use this recipe with white, brown and whole wheat flour. Often I make a loaf with varying amounts of white and whole wheat. The same recipe is also used for fruit loaf, I add an extra tablespoon of sugar and a handful of raisins during the 2nd kneading cycle, it is superb.
I hope this is interesting to you and that you have a favourite recipe to share.
Cheerio.
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