Dried cod with mealy tatties dripping in butter.
Clootie Duff.
Potted heid.
Potted herring.
All served with a glass of cool clear Caithness water.
Here's a question - who likes their tatties "mealy" and who likes them to have a smoother texture? Personally I hate tatties that are "mealy" or "floury".
how about a seafood pie
mussels, scallops, salmon, herring, prawn, all locally caught.
a sauce made from local cream, and a topping of mealy mash tattie, from don at J o'G,
then a sprinckle of grated mustard cheese from caithness cheese,
and baked
served with local veg of the season
and cranachen for desert
Did no-one mention venison?
People will forget what you said, people will forget what you did, but people will
never forget how you made them feel.
Stovies..........
best thing in the world is local minced beef, tatties, neep, and dough boys!! yum yum!!!!!!!!!!!!!!
Glad to hear Caithness Cheese is still on the go.Can you still get Caithness Ice Cream?
I refuse to join any club that would have me as a member.Groucho Marx
Groats tatties and butter
Iggie in a cup
Treacle scones
Rhubarb crumble
Treacle scones
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