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potato slices
hi has any1 got any good recipes for tatties,thin sliced,cooking them in the oven,just fancy sumthing different!!
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Scalloped Potatoes
Cook Time: 45 minutes
Ingredients:
- 4 cups thinly sliced potatoes, about 6 to 8 medium potatoes
- 2 tablespoons flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons butter
- 2 cups scalded milk
- 1/2 cup shredded Cheddar cheese
Preparation:
In a buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices. Dot with butter then pour hot milk over potatoes. Cover and bake at 375° for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted. Scalloped potatoes serves 6 to 8.
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that sounds delicious,many thanx,will give it a go!!
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potatoes
for quick sauce for sliced pots, I make a dried packet soup (creamy leek and chicken is my fav) and pour over sliced potato and cook in oven.
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I cook my potatoes then slice them
and I make a white sauce and pour it over them,
I then grate cheese over the top and I put slices of either tomatoes / peppers on top depending what mood im in
then I put them in the oven for 25 minutes (depending on the speed of your cooker) and then 5 minutes under the grill to brown.
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if going posh I use 1/2 double cream and 1/2 white wine with herbs infused in it (usually rosemary as its usually for lamb) heated slowly before sieving then sloshing over the tatties and bunging it in the oven!
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A common recipe in our family is to thinly slice the potatoes, layer them in an oven-proof dish and sprinkle a tin of sweet corn niblets, half a packet of french onion soup mix and a tub of cream (low fat if you MUST!!) to cover the spuds.
Cook them for about 45 mins, or until the top is nice and brown and bubbling.
Its a bit decadent, but my absolute comfort food on a Friday night after a horrid week at work
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very simple (and probably highly fattening!!)
reasonably think slices, par boil, put in oven in covered dish with lots of butter and steak seasoning (or chicken/pork/season all, whatever youve got seasoningwise) 10 mins
for those with open coal fire or doing a bbq, wrap in foil and put on coals instead of in oven.
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