after years enduring oven chips of various kinds we have now purchased a deep fat fryer and are enjoying real chips once more. Cut thick, and cooked in cholesterol free oil they are a revelation. It doesn't take much to make me happy and a dollop of these twice, or even three times per week with a variety of accompaniments (chicken,egg,fish etc) will keep me smiling long into the evening.

I like a generous portion of tomato ketchup , and some malt vinegar.
A person of simple tastes I'll have my share of health foods and such but put simply....you can't beat a proper chip - although I draw the line at lard !