damn good job you did not have smellavision aswell, parmesan and sweaty feet, close resemblence
I had the slightly naughty habit of having my lunchtime sandwich and sometimes my tea on my lap in front of the TV (never allowed it when the children were small, but they have moved on)
However, I shan't be doing it again... What has stopped me?.. A simple TV advert.
There I was, happily putting my finely grated Parmesan cheese on to the nicest SpagBog you can imagine and then it appeared, the TV advert for the Ped Egg.
Bad enough to have a close up of someone "grating" the hard skin on their feet while you are having your tea, but to then see the Ped Egg opened up and them tipping the dead, finely grated skin powder in the bin. Was enough to put me off my Parmesan covered SpagBog.......YEEEUUKK!!
Take a hundred lines:- "The word is INFRACTION not INFARTION"
damn good job you did not have smellavision aswell, parmesan and sweaty feet, close resemblence
The smell always reminded me of baby puke
Give a child a hammer and the whole world becomes a nail
I hate the smell of Basmati rice cooking. It reminds me of sweaty feet......
Always thought that kid puke just smelt bad regardless of what went "into" the manufacturing of it
Give a child a hammer and the whole world becomes a nail
Good, fresh grated parmesan...lovely.
There are two rules for success:
1. Never tell people everything you know
I've got a ped egg, it's not that great and I certainly didn't pay the £39 they are asking for it on TV, mine was off ebay for about £3.
Back to topic though it certainly does remind you of parmesan cheese, personally I find dead skin scrapings preferably to parmesan
Why be a hard rock when you really are a gem!
The question is though do you use the "leftovers" for spare Parmesan cheese ?
Give a child a hammer and the whole world becomes a nail
The pre-grated packaged parmesan DOES smell like baby puke - can't stand it at all - but if you get a block of parmesan cheese and grate it fresh when you need it, it doesn't smell like that at all. It's quite lovely, actually. Unfortunately the expense of block parmesan puts people off buying it, but I think it's worth it. and it lasts a long time if you wrap it and keep it in the fridge.
Rockchick
Time is an illusion, lunchtime doubly so (Douglas Adams)
That's what I do, rockchick. Freshly 'shaved' parmesan -not grated too small - is so tasty you don't need to use a lot and a block keeps for ages in the fridge. It can work out no more expensive, or even cheaper, in the end.
It bears virtually no resemblance to the ready grated stuff which smells just vile and really only tastes of cardboard -imo!
Had to Google a 'ped egg' as had never heard of it before! Think I will stick to a Pumice stone.
Families are like fudge - mostly sweet with a few nuts.
maybe rubbed on after pumicing your feet, it may help with the burning sensation after rubbing off all that hard dry skin
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