Haggis?

[floyed]

What's the best way to cook it?? I am a haggis virgin instruction's say boil or bake in oven anyone no witch one is best??

[porshiepoo]

Gotta catch one first! I hear a Dum Dum gun is the way to go!!!!!!!!

[sweetpea]

I usually take it out of the skin, split into four pieces and bung it in the microwave for a few minutes.

[DeHaviLand]

Boil it! Gently, so you dont burst it. 20 to 30 mins should be enough.

[scotsboy]

Wrap it in tin foil, bring the water to the boil gently, then SIMMER for about 20 minutes (or whatever the label says).

[wifie]

Is nice done in the oven too - out of skin in a dish - gives it another wee dimension with the crusty bits - YUM! Depending on size but about half hour on a medium heat!

[gollach]

I agree with scotsboy, wrap it in foil first. It prevents accidents like "haggis soup"

[Tristan]

If you can get one in the stomach then I believe the best way is in the oven. The stomach changes the flavour for the better.

[emszxr]

in microwave with wee bit water and butter and stir it half way. this was what i was told by cockburns butchers from dingwall, who make award winning haggis.

[Ash]

we had it tonight and i love it, done in the microwave wee one is mad for it

[trix]

hey floyed, hope ye enjoyed yer holidays, cheers for 'e photos....

haggis is ma favourite, iv choost taken one oot 'e freezer for tomorrow

i bile mine in a pan o' water for half an oer or so then when i slit it i put in a wee drop o' butter.....i da hev tatties wi mine, i hev neeps an carrots, blended seperately wi anither drop o' butter...

mmh....luvly

hope ye enjoy x x

[silverfox57]

hope our English guests looking in know that the haggis shooting season.has just started,we try to bag as many before the 12 August,

[golach]

I am a microwave Haggis cook myself, slice the outer cover slightly and a five minute blast does it, I also got this method from my Butcher

[lazytown]

Best way to have haggis is stuffed in a chicken and roasted, the juices of the chicken flow right through the haggis and it makes a lovley stuffing.

[Dog-eared]

Tesco ( ? ) veggie haggis is very close to a good real one.

[porshiepoo]

hope our English guests looking in know that the haggis shooting season.has just started,we try to bag as many before the 12 August,

So, Is the Dum Dum Gun the way to go????????????

[silverfox57]

So, Is the Dum Dum Gun the way to go????????????

no think cross-bow is is better,as haggis have good hearing,dum dum gun, seem to scare them off

[Kenn]

But I thought you trapped the wee beasties with nets after having run them round the mountain the wrong way!
Usually microwave mine but another way is to open, put in the open with a bechamel sauce flavoured with Drambuie and heat through thoroughly, delicious.

[MadPict]

Microwave here. I also slice and fry it.

[Melancholy Man]

In a slow-cooker, fill an inch or two of water and place the slightly-pricked genuine stomach haggis in a bowl. No need to wrap it, but steam for six hours. Lovely!