Shortbread Sandwich

[Buttercup]

4 oz butter or block margarine
4 oz raisins
4 tbsp orange squash (undiluted)
2 oz caster sugar
6 oz plain flour

oven: 160º/140ºFan/gas mark 3
time: 45 mins approx
tin: 7” round sandwich tin, greased/circle of parchment

Bring raisins and squash slowly to the boil then leave to cool, preferably overnight.
Sift flour and sugar into a bowl and rub in the butter. Knead to a dough then roll out into two 7” circles. Put 1 in base of prepared tin, spread with raisins then cover with other circle. Press down firmly then *kricp* with a fork. Bake. Sprinkle with sugar and cut into wedges before cooling.

*kricp* ~ exchange first and last letters [flaming censor ]

[sassylass]

mmmm this sounds like Flies in e Cemetery....LOVE IT, ta

[Buttercup]

mmmm this sounds like Flies in e Cemetery....LOVE IT, ta

I suppose the filling is like Fly Cemeteries, but the shortbread make a fine change from pastry. Hope you like it.