O my i am eating it right now it is yummy OH thinks its tasty too. Will definetly make this again.
Going to take some in to my work tomorrow for them to try if i eat the lot i will be ill its quite sweet
A gentle stream can split a mountain, given enough time.
I have always heated up the fudge before folding in and gives you loads of very soft/runny bits through it (think recipe came from Foveran Hotel in Orkney). The Kirkwall Hotel add whisky to theirs and can highly reommend it even at £5 a slice.
Tried this cheesecake at the Fire Brigade car wash and sale yesterday. It was absolutely divine, even once it was battered about on the way home.
Making tomorrow`s memories today
Had this tonight again never tire of it how ever many years on Arteries help !!!!!
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