finally something i can comment on!!
We owned a pub/restaurant in Orkney & we got the receipe from our head chef!!
Its all in the cream you use!!! Meadowland cream.....
The only place i can get the stuff is the freezer centre in kirkwall i now live outside of inverness & cant get it so when my mum comes down she takes a case!!!
To make the base you gentle heat in a pan crushed digestives with lots of syrup & butter til its stodgy!!!
Lay it in the base of the cake tin put in fridge - then in your big bowl put the nearly whole carton of meadowland cream in it 2 x 200g of philidelphia cheese & start mixing with the electric mixer whilst doing this add a good dunk of caster sugar - then when the mixture starts to thicken start flaking the orkney fudge into it & finish the cake with the fudge flaked ontop for presentation too..... Yummy yum!!
Hopeyou enjoy, i make them for all my home parties & when my friends are having dinner parties too - thornton fudge is also beautiful.. angela x