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Thread: New sauce for Christmas

  1. 08-Dec-07, 15:36 #1
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    Ricco
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    Default New sauce for Christmas

    I'm going to try to 'invent' a new sauce for Christmas. The ol' cranberry sauce needs a bit of pepping up, so I am going to add some fresh pomegranate kernals, maybe on a 40/60 ratio... with a dollop of good port. Sweet!
    "Step sideways, pause and study those around you. You will learn a great deal."
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  2. 08-Dec-07, 21:11 #2
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    Sounds like it will work. Maybe a dash of orange juice too. And a sprinkle of cinnamon.

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  3. 09-Dec-07, 10:44 #3
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    May not be exactly for christmas, but try a Port and Stilton sauce over a medium rare steak ... it's absolutely delicious
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  4. 09-Dec-07, 12:58 #4
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    Madeira sauce flavoured with orange zest, rosemary and thyme....great with all types of poultry!

    Karia
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  5. 14-Dec-07, 21:19 #5
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    Made the sauce - delicious! Most has gone into the freezer until Christmas. Yum!
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  6. 15-Dec-07, 02:40 #6
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    Quote Originally Posted by Ricco View Post
    Made the sauce - delicious! Most has gone into the freezer until Christmas. Yum!
    Will you share the recipe?
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