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Thread: Stuffing?

  1. #1
    Join Date
    Oct 2007
    Location
    Lincoln
    Posts
    194

    Default Stuffing?

    Anyone got good stuffing recipes?

  2. #2
    Join Date
    Mar 2001
    Location
    Pulteneytown
    Posts
    2,752

    Default

    My absolute favourite is Paxo, add water, butter and bake! I know that is not what you meant but I can't see past the stuff.

    Otherwise you may like to try parsley, lemon and thyme stuffing

    • 1 small onion, chopped
    • 1 garlic clove, crushed
    • 2 tbsp olive oil
    • 75g white breadcrumbs
    • Small handful of fresh parsley
    • 4-5 sprigs of fresh thyme
    • zest of 1 small lemon
    • 1 medium egg yolk

    Put the onion and garlic in a heatproof bowl with the oil and stir. Microwave on high for 3 minutes until the onions are softened. .

    Tip the breadcrumbs into the bowl with the onion and garlic. Chop the fresh parsley and add it and thyme, add lemon zest and juice from discarded lemon, add egg yolk, add seasoning , mix well and cool in fridge.
    Why be a hard rock when you really are a gem!

  3. #3
    Join Date
    Oct 2007
    Location
    Lincoln
    Posts
    194

    Default

    Mmm sounds great...going to try that this weekend...

    Thanks

  4. #4
    Join Date
    Apr 2004
    Location
    Scrabster
    Posts
    3,379

    Default

    I do one of two things, just get the ordinary stuffing mix and add either sausage meat or a great dollop of lumpy apple sauce depending on what my fancy is at the time roll it into balls and bake

  5. #5
    Join Date
    Nov 2007
    Location
    MY IMAGINATION
    Posts
    2,331

    Default

    I buy stuffing mix and add sauasage meat ,onion, garlic and a mixture of crushed nuts

  6. #6
    Join Date
    Mar 2007
    Location
    Thurso
    Posts
    2,936

    Default

    I use a skinned white pudding baked in the oven for half an hour. Perfection every time.
    Making tomorrow`s memories today

  7. #7
    Join Date
    Feb 2001
    Location
    right here, right now
    Posts
    628

    Default

    Fry 2 sliced apples, 2 cups chopped celery and a chopped onion in half stick butter. Also fry up some chopped bacon. toss it all together with bread cubes, some fresh sage leves and a cup of toasted hazelnut pieces. If its dry, add some chicken broth. I bake it for about 30 minutes in medium oven, uncovered last 10 mins so the top gets browned.

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