My absolute favourite is Paxo, add water, butter and bake! I know that is not what you meant but I can't see past the stuff.
Otherwise you may like to try parsley, lemon and thyme stuffing
- 1 small onion, chopped
- 1 garlic clove, crushed
- 2 tbsp olive oil
- 75g white breadcrumbs
- Small handful of fresh parsley
- 4-5 sprigs of fresh thyme
- zest of 1 small lemon
- 1 medium egg yolk
Put the onion and garlic in a heatproof bowl with the oil and stir. Microwave on high for 3 minutes until the onions are softened. .
Tip the breadcrumbs into the bowl with the onion and garlic. Chop the fresh parsley and add it and thyme, add lemon zest and juice from discarded lemon, add egg yolk, add seasoning , mix well and cool in fridge.
Why be a hard rock when you really are a gem!
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