hi well thats the thing with a slow cooker you can do almost anything that involves braising.....You could try, pork,beef casserole.if you want to add dumplings at the end of cooking do so about a hour before your food is ready...soups of any kind are fine aswell,mince and tatties and my favourite, ham and peas...You will need two good size ham shanks, frozen peas, and pot herbs,,,,,You cook the peas i the slow cooker for about 3 hours, then add pot herbs, and cook again for about another 2 hrs and then add the ham shanks and cotinue cooking untill fully cooked...Makes a good home meal...lamb is another, with all vag and trimmings thrown in.....Good luck...and enjoy...
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