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Thread: organic food

  1. #1
    Join Date
    Jul 2006
    Location
    somewhere cold and wet 300 days ayear
    Posts
    166

    Default organic food

    what do you think of organic food ???????
    i feel that organic food is a money making scam via the goverment . And to make us think were eating healthy .
    whats your comments on this ?

  2. #2

    Default Organic Food

    Hi! I'm not too sure of a scam.

    I think there is a lot to be said for growing your own fruit and veg. without adding chemicals to them.
    There does seem to be some adverse health effects as the result of pesticides, and there also environmental implications that are coming home to roost too.

    Each to their own, but I'd prefer to keep using as much organic prodice as I can.

  3. #3
    Join Date
    Nov 2005
    Location
    3rd door on the left
    Posts
    371

    Default Organic

    While organic food can be better for your body, it is doing nothing for the environment. What is the ratio of the food being home grown and that which is flown in from around the world? Anyone out there know?

  4. #4
    Join Date
    Sep 2006
    Location
    Near Scotscalder outside of Halkirk and love it....
    Posts
    113

    Default

    i agree the term organic is shaky at best, especially as there are no international standars set, or at least enforced.
    Its possible for some food to be treated with some chemicals and then shipped to another country, and then imported back into the UK under "Organic" labelling because the chemicals aren't on that countries listings...
    IMO making a mockery of current envronmental issues, massively increasing the ludicrous air miles that most foods endure and all the while remaining more profitable to the company than just selling it normally.

    Its a sad state of affairs when "clean" food is more of a premium that food that is riddled with chemicals, (including additives etc....) but i suppose most modern people demand convienience as apposed to health.

    I do agree that the organic "Label" is being used to make more money, but in real terms, it has to cost more because crops take longer to grow and yeild less.

    I have done personal taste tests, and maybe its just me, but local/homegrown veg thats not sat in plastic packaging for god knows how long, under flourescent lighting taste's so much better to me... i also accept that a lot of that will be physcological due to prior reading but there is also a large dollop of common sense saying natures way is better than a laboratories way...

    I have high hopes for the veggie patch i am trying to dig out at the moment.
    I hope mother nature remembers my actions when it comes to collect its dues....

  5. #5

    Exclamation Soil Association

    Quote Originally Posted by Stumurf View Post
    i agree the term organic is shaky at best, especially as there are no international standars set, or at least enforced.
    Its possible for some food to be treated with some chemicals and then shipped to another country, and then imported back into the UK under "Organic" labelling because the chemicals aren't on that countries listings...

    Yes there are internation standards set.. but you have the look for the Soil Association mark on the product. If it hasn't got it, then the Organic Label isn't worth the ink it's printed with.

    Find out more about them here:

    http://www.soilassociation.org/web/s...standards.html


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