i agree the term organic is shaky at best, especially as there are no international standars set, or at least enforced.
Its possible for some food to be treated with some chemicals and then shipped to another country, and then imported back into the UK under "Organic" labelling because the chemicals aren't on that countries listings...
IMO making a mockery of current envronmental issues, massively increasing the ludicrous air miles that most foods endure and all the while remaining more profitable to the company than just selling it normally.
Its a sad state of affairs when "clean" food is more of a premium that food that is riddled with chemicals, (including additives etc....) but i suppose most modern people demand convienience as apposed to health.
I do agree that the organic "Label" is being used to make more money, but in real terms, it has to cost more because crops take longer to grow and yeild less.
I have done personal taste tests, and maybe its just me, but local/homegrown veg thats not sat in plastic packaging for god knows how long, under flourescent lighting taste's so much better to me... i also accept that a lot of that will be physcological due to prior reading but there is also a large dollop of common sense saying natures way is better than a laboratories way...
I have high hopes for the veggie patch i am trying to dig out at the moment.
I hope mother nature remembers my actions when it comes to collect its dues....
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