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Thread: tomato soup

  1. #1

    Default tomato soup

    does any one know an easy recipe for tomato soup?

  2. #2
    Join Date
    Feb 2002
    Posts
    606

    Default tomato soup

    this is so easy and tastes delicious
    3lb tomatoes
    1/2 pint stock either chicken or veg
    1 onion roughly chopped
    1 clove of garlic or a tsp of lazy garlic
    knob of butter
    tsp of dried basil
    honey about 1 tablespoon
    salt and pepper
    double cream

    roughly chop tomatoes then place all ingredients except cream in a large pan, bring to the boil and simmer until all tomatoes and onions are cooked.
    then eith put it through a blender or use one of the hand blenders
    serve with double cream drizzled on the top
    absolutely delicious with hot crusty granary rolls!

  3. #3
    Join Date
    Feb 2001
    Location
    Thurso - Springparker
    Posts
    365

    Default Bish Bosh Tomato Soup

    Souper easy tomato soup

    Souper finely chopped onions, Fried in a pot with butter. drop of flour once the onions are soft and mix. Make 1/4 milk 3/4 ham stock then plenty tomato puree (whole tube or more if you like)

  4. #4

    Default

    Souper-fast Tomato Soup

    1 packet/bottle Passata
    1-2 tbsps Tomato Puree
    1-2 tbsps Sugar
    1-2 tsps Knorr Aromat (seasoning)
    1 chicken stock cube
    ½ veg stock cube
    ½ - 1 tsp garlic puree / dried garlic
    4- 8 tbsps Coffee Whitener


    Put all except the whitener into a pan and heat. Dissolve the whitener in ½ pt boiling water and add. Alter the amount of water and whitener to suit taste.

  5. #5
    Join Date
    May 2007
    Location
    The mad hoose
    Posts
    207

    Default 20 minite tomato & red pepper soup

    This is a very cheap & easy way to make tomato soup

    All bought from Lldls

    2 TINS CHOPPED TOMATOES

    1 CARTON TOMATO JUICE

    1 JAR ROASTED RED PEPPERS

    1 CHOPPED ONION

    1 VEG OXO CUBE

    HANDFUL LONGGRAIN RICE

    1 PINT O WATER

    TEASPOON O LAZY GARLIC

    throw all ingredients in a pan give a good stir & simmer for 10 mins
    put in the rice & simmer for a further 10 mins, & hey presto that is
    ur pan of soup ready, lovely
    Costs less than £2.50 will serve at least 6 - 8 people

  6. #6
    Join Date
    Jan 2005
    Location
    Wick
    Posts
    275

    Default

    Sounds good nicnic, may give it a try ;-)
    Live the Life

  7. #7

    Default

    i do a tomato and red pepper soup

    sweat in butter about 3 med onions, 2 sliced carrots and 2 chopped red or orange peppers then add a tin of chopped tomatoes in garlic or plain will do and roughly 2 tbsps tomato puree and a half teasp sugar

    add water about two and a half to three pints and two veg stock cubes, give it a stir and simmer till carrots are cooked then blend

    its worth trying to get the tomatoes in garlic if you can

  8. #8
    Join Date
    Jun 2006
    Posts
    2,099

    Default

    I was feeling a bit bored so I've just put on a pan of tomato/red pepper sort of soup, amalgamating all the recipes here.

    Chopped an onion and a largish potato and what was left of a red pepper and a yellow one, added a few chopped sundried tomatoes, a drop of puree and a tin of chopped tomatoes and a couple of cloves of garlic chopped. Also added a teaspoon each of cumin and paprika and some veg stock.

    Waiting with bated breath to see what happens

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