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tomato soup
does any one know an easy recipe for tomato soup?
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tomato soup
this is so easy and tastes delicious
3lb tomatoes
1/2 pint stock either chicken or veg
1 onion roughly chopped
1 clove of garlic or a tsp of lazy garlic
knob of butter
tsp of dried basil
honey about 1 tablespoon
salt and pepper
double cream
roughly chop tomatoes then place all ingredients except cream in a large pan, bring to the boil and simmer until all tomatoes and onions are cooked.
then eith put it through a blender or use one of the hand blenders
serve with double cream drizzled on the top
absolutely delicious with hot crusty granary rolls!
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Bish Bosh Tomato Soup
Souper easy tomato soup
Souper finely chopped onions, Fried in a pot with butter. drop of flour once the onions are soft and mix. Make 1/4 milk 3/4 ham stock then plenty tomato puree (whole tube or more if you like)
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Souper-fast Tomato Soup
1 packet/bottle Passata
1-2 tbsps Tomato Puree
1-2 tbsps Sugar
1-2 tsps Knorr Aromat (seasoning)
1 chicken stock cube
½ veg stock cube
½ - 1 tsp garlic puree / dried garlic
4- 8 tbsps Coffee Whitener
Put all except the whitener into a pan and heat. Dissolve the whitener in ½ pt boiling water and add. Alter the amount of water and whitener to suit taste.
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20 minite tomato & red pepper soup
This is a very cheap & easy way to make tomato soup
All bought from Lldls
2 TINS CHOPPED TOMATOES
1 CARTON TOMATO JUICE
1 JAR ROASTED RED PEPPERS
1 CHOPPED ONION
1 VEG OXO CUBE
HANDFUL LONGGRAIN RICE
1 PINT O WATER
TEASPOON O LAZY GARLIC
throw all ingredients in a pan give a good stir & simmer for 10 mins
put in the rice & simmer for a further 10 mins, & hey presto that is
ur pan of soup ready, lovely
Costs less than £2.50 will serve at least 6 - 8 people
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Sounds good nicnic, may give it a try ;-)
Live the Life
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i do a tomato and red pepper soup
sweat in butter about 3 med onions, 2 sliced carrots and 2 chopped red or orange peppers then add a tin of chopped tomatoes in garlic or plain will do and roughly 2 tbsps tomato puree and a half teasp sugar
add water about two and a half to three pints and two veg stock cubes, give it a stir and simmer till carrots are cooked then blend
its worth trying to get the tomatoes in garlic if you can
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I was feeling a bit bored so I've just put on a pan of tomato/red pepper sort of soup, amalgamating all the recipes here.
Chopped an onion and a largish potato and what was left of a red pepper and a yellow one, added a few chopped sundried tomatoes, a drop of puree and a tin of chopped tomatoes and a couple of cloves of garlic chopped. Also added a teaspoon each of cumin and paprika and some veg stock.
Waiting with bated breath to see what happens
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