I love this but i find that if i use a tin of campbells Beef consomme instead of stock the flavour is much better. Cant always get it but they have it in the grocers in Thurso.
Just follow sj's recipe till adding the stock then add the soup instead and some water to make up the quantity. thn i throw in some cheese into the mix when it is cooked before i put the croutons on
yummy
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