I'm going to try to 'invent' a new sauce for Christmas. The ol' cranberry sauce needs a bit of pepping up, so I am going to add some fresh pomegranate kernals, maybe on a 40/60 ratio... with a dollop of good port. Sweet!:)
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I'm going to try to 'invent' a new sauce for Christmas. The ol' cranberry sauce needs a bit of pepping up, so I am going to add some fresh pomegranate kernals, maybe on a 40/60 ratio... with a dollop of good port. Sweet!:)
Sounds like it will work. Maybe a dash of orange juice too. And a sprinkle of cinnamon.
May not be exactly for christmas, but try a Port and Stilton sauce over a medium rare steak ... it's absolutely delicious :D
Madeira sauce flavoured with orange zest, rosemary and thyme....great with all types of poultry!:D
Karia
Made the sauce - delicious! Most has gone into the freezer until Christmas. Yum!
Will you share the recipe?Quote:
Originally Posted by Ricco