Deck La Upper Steak - Well it's what I've been told
Recipe for Upper Deck Steak
Ingredients:
Fillet Steak
Aromat seasoning
Paprika
Garlic Salt
Beef Stock Cubes
English Mustard
Salt
Pepper
Mix together about a teaspoon of paprika, garlic salt and aromat and rub well onto both sides of the fillet steak and put into an ovenproof dish. Make up, half a pint of beef stock using two beef stock cubes and add half a teaspoon of paprika, garlic salt, aromat; a teaspoon of English mustard and season with salt and pepper. Mix well and pour round the steak. Cover and turn steaks every half-hour. The longer you leave the steak marinating in these juices the tender the steak will be.
After marinating get a frying or griddle pan very hot and add a couple of knobs of butter and a small drop of olive oil. Take the steaks out of the marinade and cook them about 1-2 minutes on each side. Put the steaks into an ovenproof dish. Add the marinade to the frying pan and heat for about 2 mins and add this to the steaks. Seal the dish with foil and cook at 180 degrees for approximately 20 mins (this is for a medium steak) until the steaks are cooked to your liking. You can use the marinade as a base for gravy if you wish.
To make stringy onion rings take a couple of large onions and slice thinly. Separate the rings and put in a bowl with some cold milk turning so they are coated. In a separate bowl add some plain flour, half a teaspoon of garlic salt and season with salt and pepper. Take the onions out of the milk and coat with the flour mixture. It will be quite sticky!!. Put these in your basket of the deep fat fryer and fry for about 3-4 mins until they are crispy. Drain in some kitchen paper and serve on top of your steak.