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26-Feb-09, 21:07
Wellington Fudge Pudding (Castletown School)
Sponge
115g SR flour
50g caster sugar
18g cocoa
27.5g margarine
140ml milk
Melt margarine in milk over a low heat. Sift flour, sugar and cocoa into a bowl and add margarine mixture. Mix well and pour into well greased pie dish or casserole dish.
Sauce
25g caster sugar
27.5g drinking chocolate
140g boiling water
Mix the above together and stir until sugar has dissolved. Pour over sponge mixture.
Place in preheated oven 375'F/190'C for 35/40 mins or until firm to touch. The pudding seperates into a rich sponge with a chocolate sauce below.
Serves 4/5
Sponge
115g SR flour
50g caster sugar
18g cocoa
27.5g margarine
140ml milk
Melt margarine in milk over a low heat. Sift flour, sugar and cocoa into a bowl and add margarine mixture. Mix well and pour into well greased pie dish or casserole dish.
Sauce
25g caster sugar
27.5g drinking chocolate
140g boiling water
Mix the above together and stir until sugar has dissolved. Pour over sponge mixture.
Place in preheated oven 375'F/190'C for 35/40 mins or until firm to touch. The pudding seperates into a rich sponge with a chocolate sauce below.
Serves 4/5