grantyg
10-Feb-06, 17:39
Hi all,
After the Aberdeen Curry last night I promised a new thread!
The friday Night Curry Recipe!
This is an old one I have posted on other forums and it was given to me by a chef friend - he makes it better than I do!
Even though I`m dieting my treat is friday night Curry and beer so I thought I would share some recipes, tell us your thoughts post your friday curry recipe and here we go with a cheeky little hot one..............
Good luck for sat mornin http://www.fracturedaxel.co.uk/phpBB2/images/smiles/icon_redface.gif
South Indian Green Chilli Garlic Chicken
1-1/2lbs (700 g.) chicken, cut into cubes
2 tbsp. (30 ml.) oil
2 tbsp. (30 g.) butter
6 flakes (12 g.) garlic, chopped
1/4 in" (5 cm.) ginger, julienned
8 (or more) fresh red or green chillies, shredded
2 large (120 g.) onions
2 tsp. (10 g.) curry masala powder
salt to taste
2 chicken soup cubes
2/3 cup (150 ml.) water
5 green chillies, slit lengthways
2 (120 g.) tomatoes, cut into thin slices
1 tbsp (15 g.) coriander leaves, chopped
juice of 1 lemon
HEAT the oil in a wok.
Fry the chicken until it is sealed, stirring frequently.
Remove from oil and put in a pan.
Heat the butter in a wok and fry the garlic, ginger and chillies for one minute.
Add the onions and fry till well browned.
Add half of the curry masala powder and stir well.
Add the chicken pieces and salt and sauté for 10 minutes.
Add the fried onions, soup cubes and water to the chicken.
Mix well. Cook till done and dry.
Add the green chillies, tomato slices and the remaining curry masala powder
and sauté for three minutes.
Serve garnished with coriander leaves with a squeeze of lemon juice.
- I take no responsibility for bodily damage caused by this recipe-
After the Aberdeen Curry last night I promised a new thread!
The friday Night Curry Recipe!
This is an old one I have posted on other forums and it was given to me by a chef friend - he makes it better than I do!
Even though I`m dieting my treat is friday night Curry and beer so I thought I would share some recipes, tell us your thoughts post your friday curry recipe and here we go with a cheeky little hot one..............
Good luck for sat mornin http://www.fracturedaxel.co.uk/phpBB2/images/smiles/icon_redface.gif
South Indian Green Chilli Garlic Chicken
1-1/2lbs (700 g.) chicken, cut into cubes
2 tbsp. (30 ml.) oil
2 tbsp. (30 g.) butter
6 flakes (12 g.) garlic, chopped
1/4 in" (5 cm.) ginger, julienned
8 (or more) fresh red or green chillies, shredded
2 large (120 g.) onions
2 tsp. (10 g.) curry masala powder
salt to taste
2 chicken soup cubes
2/3 cup (150 ml.) water
5 green chillies, slit lengthways
2 (120 g.) tomatoes, cut into thin slices
1 tbsp (15 g.) coriander leaves, chopped
juice of 1 lemon
HEAT the oil in a wok.
Fry the chicken until it is sealed, stirring frequently.
Remove from oil and put in a pan.
Heat the butter in a wok and fry the garlic, ginger and chillies for one minute.
Add the onions and fry till well browned.
Add half of the curry masala powder and stir well.
Add the chicken pieces and salt and sauté for 10 minutes.
Add the fried onions, soup cubes and water to the chicken.
Mix well. Cook till done and dry.
Add the green chillies, tomato slices and the remaining curry masala powder
and sauté for three minutes.
Serve garnished with coriander leaves with a squeeze of lemon juice.
- I take no responsibility for bodily damage caused by this recipe-