Pork Sausages in Red wine

[Anne x]

6 Large good quality Pork sausages bout a 1lb
10flozs Red Wine
1 dsp Olive Oil
8ozs Streaky Bacon or Pancetta
1 lge Clove Garlic
4ozs Onions or 8ozs Shallots
1tsp Chopped Thyme
2 Bay leaves
6ozs Mushrooms
1 heaped tsp Plain Flour
1rounded tsp Dry Mustard
1ozs Butter
Salt & Pepper


4pt Lidded Casserole

Heat the oil in the casserole brown the sauges evenly transfer to a plate
brown the onions and garlic add sausages back in to casserole pour in the wine thyme bay leaves season lightly bring all to a simmer turn the heat down low put lid on casserole and cook gently for 30mins

Add Mushrooms cook a further 20mins without lid so evaporates a bit
remove sausages and veg to a plate
mix flour mustard powder with butter slowly add to liquid by whisking in
let it all bubble for a few mins return sausages and veg ready to serve

Serve with lots of lovely Creamy Mash

Recipe says add in 1 rounded tablsp redcurrant jelly just before serving
I had none so used cranberry jelly

[footie chick]

Sounds yummy. Mouth is watering at the thought of it will give it a try.

[Sandra_B]

Oh! That sounds lovely.

[Buttercup]

This is more or less the recipe I have but I use chicken pieces ~ Chicken in Red Wine. Must try it with sausages sometime though, sounds lovely! :D