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arana negra
06-Aug-08, 10:33
How many variations do you do ?

plain mash

mash with herbs

mash with cheese

mash with whole grain mustard

mash with both the above

any more ?

arana negra
07-Aug-08, 18:04
:lol: you all have baked tattties, roast tatties or fat chips or plain boiled then ? :)

Julia
07-Aug-08, 18:20
Boiled new potatoes with pesto, yum!

Liz
07-Aug-08, 18:39
I love tatties mashed,roasted, baked and chipped!:lol:

arana negra
07-Aug-08, 19:09
Julia hmmmmm sounds good to me

Liz :lol: what you like

So what are the best spuds around now, choice is dire [disgust] considering someone from Alford area used to export to Spain we cannae get a decent spud at all [evil] all green, soft or more like seed tatties

Liz
07-Aug-08, 20:09
This is a real bugbear of mine! With all the species of tatties available why do we get such tasteless specimens in the shops?

Must say have been lucky lately though as have managed to get nice tasty local tatties from a local butchers until lately and now get good ones which come from Ross-shire.
Cyprus tatties are usually good as well as are Roosters.

Afraid my chips come courtesy of McCains!!:lol: I have a stomach problem so can't tolerate greasy food and McCains Crinkle Cut Oven Chips are lovely and dry but tasty.

Mmmmmmmmm! Off to have my dinner now which includes mashed tatties!
I often mash sweet potato in with it and this is lovely as well.

Bobinovich
07-Aug-08, 23:16
Creamed with a bit of butter, splash of milk and a wee bit 'o black pepper stirred in...mmmm.

unicorn
07-Aug-08, 23:22
add neep to bob's for yummy clapshot mmmmmmm

arana negra
08-Aug-08, 16:54
Now yer talking, anither thing ye cannae get doon here is a decent neep nor any parsnips ( weel can get them sometimes doon on Gib)

justine
10-Aug-08, 18:46
boiled paotatos with creme fresh, butter and parsley..They are served in the schoolhouse resturaunt like that and they are gorgeous, just got to get it right at home.

Welcomefamily
11-Aug-08, 23:01
Onion Mash, Creamed swede and potato, and also nice with sun ripe tomatoes.

arana negra
12-Aug-08, 08:23
now is that neeps or swedes, I was always told there was a difference but some fokks dinnae believe me :( I thought the purple ones were turnios and the creamy coloured ones swedes ?

Anyway I like neeps and tatties the gither never tried onion in them though, is that cooked onion ? Not to fond of sun dried tomato, but would be a variation to try.

Thanks for all the ideas :)

dirdyweeker
12-Aug-08, 19:10
So what are the best spuds around now, choice is dire [disgust] considering someone from Alford area used to export to Spain we cannae get a decent spud at all [evil] all green, soft or more like seed tatties

Canna beat a JOG tattie, on sale just now in the Coop.
Best boiled in their skins and served with butter melted over them.

ps...you will need to try caithness crabs, exported from Wick all the way to Spain and Korea! Maybe we should send out a tattie to go with it!:lol:

Welcomefamily
23-Aug-08, 23:32
creamy one is swede or neeps I believe.

now is that neeps or swedes, I was always told there was a difference but some fokks dinnae believe me :( I thought the purple ones were turnios and the creamy coloured ones swedes ?

Anyway I like neeps and tatties the gither never tried onion in them though, is that cooked onion ? Not to fond of sun dried tomato, but would be a variation to try.

Thanks for all the ideas :)

Alice in Blunderland
25-Aug-08, 21:22
I mash my poatato with butter ,milk and a raw egg makes them lovely and fluffy tastes great and kids clean their plates.

This year we grew our own potatoes and they are brilliant. I dig them up as I need them so you cant get any fresher than that. I boil them and serve them with a knob of butter.:D

_Ju_
26-Aug-08, 07:05
Mashed potato, carrot and leeks ( with some milk and butter)

Mashed potato and curly kale

Mashed potato and sour crout (pickled cabbage)

arana negra
26-Aug-08, 08:45
ps...you will need to try caithness crabs, exported from Wick all the way to Spain and Korea! Maybe we should send out a tattie to go with it!:lol:


Last nights tatties had more in the compost bin again, black stringy bits through them, cannae work oot what the problem is wi' them, bad storage, damage during picking dressing or packing or just naff tatties.


Ohh I wonder where I can try for Caithness crabs down here and aye if yer sending some crabs send a few tatties tae or better still bring a van load wi ye ta :D

Alice, no very sure about raw egg in my mash, do you add it when potoatoes are just cooked drained then put under grill or in oven ? surely it takes a fair heat and a wee bit o time to cook the raw egg ?

_Ju_ dinnae like sour crout at all, not too fond of curly kale but have not tried it nor mash wi' carrot and leek added.

Thanks

Alice in Blunderland
27-Aug-08, 22:29
Alice, no very sure about raw egg in my mash, do you add it when potoatoes are just cooked drained then put under grill or in oven ? surely it takes a fair heat and a wee bit o time to cook the raw egg ?



I drain the potatoes put them back on low heat add a very small amount of milk butter and one egg and mash hard. The heat of the potato cooks the egg. Its good for topping shepherds pie and is very creamy. Its the best according to the kids.Try it and see its lovely.

Welcomefamily
06-Sep-08, 23:18
Cooked in a light olive oil, I like mine very well cooked so you get that strong burnt onion flavour but have it however you like your onions. Add some tomato puree to the onion will give a tomato taste if you dont like sun dried.

Anyway I like neeps and tatties the gither never tried onion in them though, is that cooked onion ? Not to fond of sun dried tomato, but would be a variation to try.

Thanks for all the ideas :)[/quote]

poppett
11-Sep-08, 22:24
Mashed potatoes with mint jelly to accompany lamb or apple sauce for pork is nice. Also with mango chutney, but that is a bit of an aquired taste I think

cuthill
15-Sep-08, 22:51
I always get my potatoes from the guy who grows them localy and sells them at Wick market on a Saturday,and they have always been very good

Rheghead
24-Sep-08, 12:53
Mashed potato with chopped mint or chives is really nice.

arana negra
24-Sep-08, 13:03
Oh I love mash with chives, we have a large pot of them growing here :)

Tatties and neeps are the bees knees ! we had them recently with (now don't scold me) tinned haggis ( can't get the real thing here) eh by gum lad it were real tasty :lol:

sjr014
24-Sep-08, 13:08
Corned Beef Hash!

Mashed tatties with loads o butter, tin o corned beef an a sauted chopped onion! Served we beans! Yum yum!