BBQ Fruits

[Anne x]

Roast Cinnamon Rum Bananas

4 Large Bananas cut diagonal about 1ins thick
Juice of 1 Lime
1tbls Brown Sugar
2 tbls Rum
1 tsp Cinnamon

toss bananas with lime juice sugar rum and cimmanon divide bananas between 4 x12ins Foil squares of foil scrunch to seal grill roast med-low coals for 15-20mins til hot through if it rains bake in oven 200c gas 6 10-15mins


Roast lemon Liquer Strawberries

1lb Strawberries hulled and haved
3tbsp Grand Marnier or any liquer you have handy I used Moscatel
grated zest of 1 lemon
2tbsp Sugar
foils and cooking as for Bananas

Assemble foil packets up to 1 hr in advance store at room temp so great for taking to a BBQ


Chargrilled Pineapple
1 unpeeled Medium Pineapple quartered
2tbsp dark rum
1tbsp Lime juice
2tbsp Honey

cut away the core from the pineapple
for the glaze combine rum lime juice honey stir to dissolve
pour over the pineapple basting style
grill until hot and slightly charred 5-10mins per side any remaining glaze just drizzle over

Mars Bar Bananas

Slice banana in half add half a mars bar sliced 1tbsp Brandy or rum optional put in foil and cook until mars is toffee like

all tried and tested serve with cream or vanilla Ice cream

[Anji]

Sounds delicious. All we need now is the weather for the BBQ!