Solus
01-Jun-08, 18:50
750 grams mince beef
2 eggs
2 cloves garlic
handfull spring onions
handfull parsley
100g gouda
50 g feta
2 tables spoons olive oil
sea salt
black pepper
heat oven to 200c
finely chop your spring onions, garlic and parsley.
cut gouda and feta into small pieces.
add tablespoon olive oil to pan and heat, add spring onions and garlic, fry lightly. break two eggs into large bowl, add mince and mix well, add parsley and the cheese again mixing in well, sea salt and black pepper to taste, add the fried spring onions and garlic and mix well in for last time.
Place in a tray or bread tray, add a tablespoon olive oil and shape mixture like a loaf or into breadtray. Heat in oven for 1 hour, allow to cool before slicing.
the recipe i was given had double the amounts of cheese, 200 g gouda and 100g feta but i thought it to much. Its up to taste and what you prefer.
Hope you enjoy.
2 eggs
2 cloves garlic
handfull spring onions
handfull parsley
100g gouda
50 g feta
2 tables spoons olive oil
sea salt
black pepper
heat oven to 200c
finely chop your spring onions, garlic and parsley.
cut gouda and feta into small pieces.
add tablespoon olive oil to pan and heat, add spring onions and garlic, fry lightly. break two eggs into large bowl, add mince and mix well, add parsley and the cheese again mixing in well, sea salt and black pepper to taste, add the fried spring onions and garlic and mix well in for last time.
Place in a tray or bread tray, add a tablespoon olive oil and shape mixture like a loaf or into breadtray. Heat in oven for 1 hour, allow to cool before slicing.
the recipe i was given had double the amounts of cheese, 200 g gouda and 100g feta but i thought it to much. Its up to taste and what you prefer.
Hope you enjoy.