Anne x
30-Mar-08, 14:18
1/2 lb Flour
Pinch Salt
1tbls Baking Powder
1tsp Caster Sugar
2ozs Butter
1/4pt Milk
Sift flour salt baking powder
stir in the sugar
Rub in the butter
make a well in centre stir in milk
gradually til stiff dough is formed
divide the dough in half roll out
into 2 rounds 1/2 in thick
cut each round into 4 triangles
dust with little flour
heat griddle or heavy frying pan
grease
cook the scones for about 5mins
each side or until risen and golden brown
serve right away dripping with butter
Pinch Salt
1tbls Baking Powder
1tsp Caster Sugar
2ozs Butter
1/4pt Milk
Sift flour salt baking powder
stir in the sugar
Rub in the butter
make a well in centre stir in milk
gradually til stiff dough is formed
divide the dough in half roll out
into 2 rounds 1/2 in thick
cut each round into 4 triangles
dust with little flour
heat griddle or heavy frying pan
grease
cook the scones for about 5mins
each side or until risen and golden brown
serve right away dripping with butter