Anne x
30-Mar-08, 14:09
1/2 lb Plain Flour
1 tsp Bicarab of Soda
1 tsp Cream of Tartar
1ozs Butter
1/4pt Buttermilk or 1/4pt fresh milk with 1/2tsp Lemon juice
preheat oven 200 or gas 7
Sift flour bicarb cream tartar
rub in the butter
make a well in middle add Buttermilk
mix quickly to soft dough
turn onto a floured board knead lightly
til smooth roll out until approx 3/4ins thick
cut out with pastry cutter approx 12
leave to stand for 15mins before baking
put onto a heated greased baking sheet
Bake for 10mins or until scones are well risen and golden
serve warm with jam or cream
for fruit scones just add whatever you fancy
1 tsp Bicarab of Soda
1 tsp Cream of Tartar
1ozs Butter
1/4pt Buttermilk or 1/4pt fresh milk with 1/2tsp Lemon juice
preheat oven 200 or gas 7
Sift flour bicarb cream tartar
rub in the butter
make a well in middle add Buttermilk
mix quickly to soft dough
turn onto a floured board knead lightly
til smooth roll out until approx 3/4ins thick
cut out with pastry cutter approx 12
leave to stand for 15mins before baking
put onto a heated greased baking sheet
Bake for 10mins or until scones are well risen and golden
serve warm with jam or cream
for fruit scones just add whatever you fancy