trix
18-Jan-08, 00:32
da ken if ye's know aboot iss aine guys but i made it masel last nite...........bonny an guid.......
sum neeps, cut them up little bitys, a baked tattie or twa ordinary tatties, peel it an chop it up intil little bitys an'nal.
eh.....usually a leek, e auld chile uses a leek but i put a wee bit o celery in mine, didna hev any leeks......
ye can add an ingin if ye want but i didna hev any o' them either (poor hoose iss...........an i got e neeps for free) :lol:
anyway, sorto sweit them a bity in a wee dropy o butter for....ach...10 menids?
then add half water, half milk....bring til e byle (salt an pepper) an when its ready, blitz it wi yon..........blitzer thing.....?
e auld chile adds a drop o cream til mine when its in e plite (sometimes in a little love heart) :lol: but i dina cos....its just no good for e hips!
so....enjoy if ye fancy makin it, it is guid....hed 2 bowls enite... bonny an guid...
sum neeps, cut them up little bitys, a baked tattie or twa ordinary tatties, peel it an chop it up intil little bitys an'nal.
eh.....usually a leek, e auld chile uses a leek but i put a wee bit o celery in mine, didna hev any leeks......
ye can add an ingin if ye want but i didna hev any o' them either (poor hoose iss...........an i got e neeps for free) :lol:
anyway, sorto sweit them a bity in a wee dropy o butter for....ach...10 menids?
then add half water, half milk....bring til e byle (salt an pepper) an when its ready, blitz it wi yon..........blitzer thing.....?
e auld chile adds a drop o cream til mine when its in e plite (sometimes in a little love heart) :lol: but i dina cos....its just no good for e hips!
so....enjoy if ye fancy makin it, it is guid....hed 2 bowls enite... bonny an guid...