Julia
10-Oct-07, 23:28
Does anyone still eat hotpot? It's got to be the one of the easiest all-in-one hearty meals ever, we love it.
Thickly sliced whole onions and tatties, alternated layers with bacon of your choice in between. Don't add salt or water. Layer in a big casserole with a well-fitting lid and cook in the oven until the onions and tatties are tender.
Thickly sliced whole onions and tatties, alternated layers with bacon of your choice in between. Don't add salt or water. Layer in a big casserole with a well-fitting lid and cook in the oven until the onions and tatties are tender.