Park Hotel
15-Apr-24, 00:01
Chef De Partie/ Junior Sous Chef
Weare currently looking to recruit a Chef de partie or a junior souschef to join our busy kitchen team on a full time basis.
Reportingto the Head Chef and senior sous chef your key roles will be to:
Assist in the day to day running of the kitchen & it's team, ensuring that every dish is prepared, cooked and presented impeccably each time.
To prepare food from daily changing specials menus.
Preparation, production, and service of food to the standard required in a timely and efficient manner.
Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
Ensure compliance with in house HACCP and food hygiene, health, and safety systems to ensure compliance.
Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.
To maintain the day-to-day operational standards of the kitchen
Asa candidate we expect from you;
At least 1 year in a CDP role or 3 years commis chef role in a similar venue or recently qualified at level 2 or 3 in Professional Cookery
Passionate about food, flavours, seasonality & provenance
Good timekeeping and flexibility with respect to the hours you can work
Thebusiness:
ThePark Hotel is a well renowned restaurant within Thurso, providinggreat quality meals yearround.Whethersomething simple like fish and chips, or that little bit more specialdish, weaim forevery customer to have a positive experience when dining or stayingwith us.Serving upwards of 100 covers per day thisis a fast paced work environment but also a very rewarding one.
HourlyRate of £14 - £16 per hour, or salary of £28k+ dependant onexperience. Expectation of £2.5K at least in tips per year on top.
ToApply for this role please email reception@parkhotelthurso.co.ukwith a copy of your CV and a covering letter.
Weare currently looking to recruit a Chef de partie or a junior souschef to join our busy kitchen team on a full time basis.
Reportingto the Head Chef and senior sous chef your key roles will be to:
Assist in the day to day running of the kitchen & it's team, ensuring that every dish is prepared, cooked and presented impeccably each time.
To prepare food from daily changing specials menus.
Preparation, production, and service of food to the standard required in a timely and efficient manner.
Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
Ensure compliance with in house HACCP and food hygiene, health, and safety systems to ensure compliance.
Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.
To maintain the day-to-day operational standards of the kitchen
Asa candidate we expect from you;
At least 1 year in a CDP role or 3 years commis chef role in a similar venue or recently qualified at level 2 or 3 in Professional Cookery
Passionate about food, flavours, seasonality & provenance
Good timekeeping and flexibility with respect to the hours you can work
Thebusiness:
ThePark Hotel is a well renowned restaurant within Thurso, providinggreat quality meals yearround.Whethersomething simple like fish and chips, or that little bit more specialdish, weaim forevery customer to have a positive experience when dining or stayingwith us.Serving upwards of 100 covers per day thisis a fast paced work environment but also a very rewarding one.
HourlyRate of £14 - £16 per hour, or salary of £28k+ dependant onexperience. Expectation of £2.5K at least in tips per year on top.
ToApply for this role please email reception@parkhotelthurso.co.ukwith a copy of your CV and a covering letter.