emb123
22-May-07, 20:21
This is nice actually! If you think of how bad the idea of carrot cake sounds compared with how nice it actually is to eat you'll also have an idea of what this tastes like.
The Americans pinched it from the Irish and call a swede a rutabaga.
Got this recipe online years ago and have made it several times. Neeps being so low in price at the moment (and having two to get through at the moment) figured someone might find this a useful recipe. I put a little cinnamon in mine and like it best served chilled.
Rutabaga Pudding (Irish)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Irish
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Rutabagas
3 T Fine breadcrumbs
3 T Milk
2 t Melted butter
1 t Salt
1 t Sugar
Lg. egg, well beaten
Clean, peel and cube the rutabaga, and cook in boiling water until tender,
then drain. Mash thoroughly; then add all the other ingredients. Put
into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or
ginger might be added.
http://www.recipesource.com/ethnic/europe/irish/00/rec0064.html
The Americans pinched it from the Irish and call a swede a rutabaga.
Got this recipe online years ago and have made it several times. Neeps being so low in price at the moment (and having two to get through at the moment) figured someone might find this a useful recipe. I put a little cinnamon in mine and like it best served chilled.
Rutabaga Pudding (Irish)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Irish
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Rutabagas
3 T Fine breadcrumbs
3 T Milk
2 t Melted butter
1 t Salt
1 t Sugar
Lg. egg, well beaten
Clean, peel and cube the rutabaga, and cook in boiling water until tender,
then drain. Mash thoroughly; then add all the other ingredients. Put
into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or
ginger might be added.
http://www.recipesource.com/ethnic/europe/irish/00/rec0064.html