highlander
21-Apr-07, 23:15
Buy bag of peas out of coop the ones for making soup, i think it was the marrowfat ones, you soak over night, I use a 6 pint pan
1 smoked hough
1 bag of peas
2-3 carrots
1 large onion
l leek
salt and pepper
chicken stockcube (sometimes i add 2 as its a large quanity i make)
Put smoked hough in pan of cold water and bring to boil, skim, turn down heat cook for 1 hour, add stockcube and season
Add peas smimmer for time it says on packet, add diced veg cook for a further 30 minutes, liquidise and its REALLY YUMMY!!
1 smoked hough
1 bag of peas
2-3 carrots
1 large onion
l leek
salt and pepper
chicken stockcube (sometimes i add 2 as its a large quanity i make)
Put smoked hough in pan of cold water and bring to boil, skim, turn down heat cook for 1 hour, add stockcube and season
Add peas smimmer for time it says on packet, add diced veg cook for a further 30 minutes, liquidise and its REALLY YUMMY!!