_Ju_
24-Jan-07, 17:32
There is going to be an intermediate certified course on HACCP ( Hazard analises and critical control points) in Wick on Febuary 12/13. This might be of interest for someone working in a food business, especially if dealing with raw produce like milk, meat or fish.
If you are interested in the course or it's details, private message me and I will get them to you.
If you are interested in the course or it's details, private message me and I will get them to you.