View Full Version : Split Peas
I'm a bit confused about the different types:confused. I saw someone on telly making pea and ham soup that was a green colour but can't work out what they used. I have a bag of dried peas and a bag of split yellow peas. Also been told if I use the dried peas the skins will be floating about in the soup.
Can anyone tell me what I should be using?
You get green split peas - dried - I think I posted a recipe on here for soup made wi them and leeks - very nice! Frozen peas also make boss and really easy pea soup!
Thanks, I'll have a look for them and your recipe:)
http://forum.caithness.org/showpost.php?p=287895&postcount=28
Soz sweetpea shoulda posted the link - I am a tad lazy today! ;)
http://forum.caithness.org/showpost.php?p=287895&postcount=28
Soz sweetpea shoulda posted the link - I am a tad lazy today! ;)
Right Wifie, you have been holding back on me, have you? Thats you off the Crimbo Card list. [lol]
Right Wifie, you have been holding back on me, have you? Thats you off the Crimbo Card list. [lol]
Whit hev I done NOW??? :roll:
Whit hev I done NOW??? :roll:
" I'm going to try golach's tattie soup too but I'm no sure if I'll tell him when it turns out good! He he "
Thats whit lol.....
Well - re-posting that recipe sure opened a can of . . . soup :Razz
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