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sweetpea
05-May-10, 13:07
I'm a bit confused about the different types:confused. I saw someone on telly making pea and ham soup that was a green colour but can't work out what they used. I have a bag of dried peas and a bag of split yellow peas. Also been told if I use the dried peas the skins will be floating about in the soup.
Can anyone tell me what I should be using?

wifie
05-May-10, 15:21
You get green split peas - dried - I think I posted a recipe on here for soup made wi them and leeks - very nice! Frozen peas also make boss and really easy pea soup!

sweetpea
05-May-10, 15:27
Thanks, I'll have a look for them and your recipe:)

wifie
05-May-10, 15:35
http://forum.caithness.org/showpost.php?p=287895&postcount=28

Soz sweetpea shoulda posted the link - I am a tad lazy today! ;)

golach
05-May-10, 16:56
http://forum.caithness.org/showpost.php?p=287895&postcount=28

Soz sweetpea shoulda posted the link - I am a tad lazy today! ;)

Right Wifie, you have been holding back on me, have you? Thats you off the Crimbo Card list. [lol]

wifie
05-May-10, 19:12
Right Wifie, you have been holding back on me, have you? Thats you off the Crimbo Card list. [lol]

Whit hev I done NOW??? :roll:

golach
05-May-10, 19:57
Whit hev I done NOW??? :roll:

" I'm going to try golach's tattie soup too but I'm no sure if I'll tell him when it turns out good! He he "

Thats whit lol.....

wifie
05-May-10, 21:57
Well - re-posting that recipe sure opened a can of . . . soup :Razz