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Thread: Orkney fudge cheesecake

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  1. #1

    Smile mmmm

    Hiya , well had cheesecake after dinner tonight and was lovely dont think i made it right as the middle wasnt total set, wasnt sure after making it do i just pour it on top of the base or did i have to whisk it up, so i whisked it for a bit then put it in the fridge, so if you can let me know what im ment to do ill know for the next one please, im happy tho for my first ever homemade cheesecake

    thanks anne x

  2. #2
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    Quote Originally Posted by donnasmithy27 View Post
    Hiya , well had cheesecake after dinner tonight and was lovely dont think i made it right as the middle wasnt total set, wasnt sure after making it do i just pour it on top of the base or did i have to whisk it up, so i whisked it for a bit then put it in the fridge, so if you can let me know what im ment to do ill know for the next one please, im happy tho for my first ever homemade cheesecake

    thanks anne x
    Hi
    I dont know another than the fact you maybe overdid the whisking it does say to fold gently the other thing is some people dont leave it long enough to chill but I see you made yours the night before sorry It didnt turn out for you and well done for your first cheescake making what a beauty to pick
    Ax
    Its nice to be nice

  3. #3
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    thank you for all the positive replies and e mails pms etc
    I got for this recipe hits and misses among you
    glad you all enjoyed it eventually !!!
    and you got there no names mentioned
    it is just soooo good isnt it
    Anne x
    Last edited by Anne x; 12-May-08 at 22:11.
    Its nice to be nice

  4. #4
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    mm must try that one sounds lovely makin my mouth water
    I wouldn't be caught dead with a necrophiliac.

  5. #5
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    Quote Originally Posted by Anne x View Post
    .......glad you all enjoyed it eventually !!!
    ........it is just soooo good isnt it
    Anne x
    Thanks Anne x. I eventually got round to making this last weekend. My effort scored 12/10 for taste & moreish-ness but only 2/10 for presentation. That was my own fault entirely. I'd only bought a half-pint of cream so I added a tub of whipped creme-fraiche to the mix to make up the quantity. The cheesecake was therefore slightly soft

    I'll give it another go soon with the correct ingredients. Now, does anyone have the number for Scottish Slimmers...?

  6. #6
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    Now Moira, just when did you say you were going to have another go?

  7. #7
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    If I get it right Torvaig, the second slice is yours - the first slice belongs to me

  8. #8
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    Torvaig, Moira, now well that is why my waist has expanded in last few months Moira tut Creme fraiche double cream to order

    never you mind was at a BBQ tonight with nice Caitness folk and they brought fruit laced with alcohol for the barbie alcohol a option will post soon really delicious
    Its nice to be nice

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