Tuggs, I don't like fudge either but I made this cheesecake, initially, for my hubby. I found that the firm texture of the Orkney fudge melts into the cream/cheese mixture forming soft, toffee swirls throughout the topping.Originally Posted by Tugmistress;
I'm not a "sweet" person (ask anyone who knows me ) but even I've managed a second spoonful of this particular recipe.
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