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Thread: Tiffin

  1. #1
    Join Date
    Jun 2008
    Location
    Caithness
    Posts
    78

    Default Tiffin

    Hi

    Has anyone got a recipe for Tiffin?

    I've tried the internet for recipes, but none of them taste anywhere near as good as Johnston's.

    Thanks in advance


  2. #2

    Wink Tiffin

    This is actually my recipe for truffles and I add a few glace cherries and a few sultanas and put it in a square tin you can try it. I do it in microwave and measure nothing so here's hoping it works for you.
    Melt 2ozs butter in a large bowl,
    Add a large tin condensed milk and pop in microwave for 90seconds
    Add 3 heaped tablespoons of cocoa and 3 heaped tablespoons of coconut
    Wash and chop a few glace cherries, add a few sultanas
    Crush about 8ozs of chocolate digestives and add to mixture until a firm consistency is reached.
    Put into a greased square tin and allow to cool then cover with melted chocolate and cut into slices. I use better quality chocolate for top. It can work out quite expensive but just cut it in to smaller pieces and enjoy.

  3. #3

    Smile Tiffin

    Quote Originally Posted by Hoida View Post
    This is actually my recipe for truffles and I add a few glace cherries and a few sultanas and put it in a square tin you can try it. I do it in microwave and measure nothing so here's hoping it works for you.
    Melt 2ozs butter in a large bowl,
    Add a large tin condensed milk and pop in microwave for 90seconds
    Add 3 heaped tablespoons of cocoa and 3 heaped tablespoons of coconut
    Wash and chop a few glace cherries, add a few sultanas
    Crush about 8ozs of chocolate digestives and add to mixture until a firm consistency is reached.
    Put into a greased square tin and allow to cool then cover with melted chocolate and cut into slices. I use better quality chocolate for top. It can work out quite expensive but just cut it in to smaller pieces and enjoy.
    Sorry forgot to add a few drops of vanilla essence

  4. #4
    Join Date
    Jun 2008
    Location
    Caithness
    Posts
    78

    Post Tiffin

    Thanks for that, I look forward to trying your recipe.

  5. #5

    Default Tiffin

    Maybe use cake crumbs instead of crushed biscuits for a softer texture

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