I keep mine very plain and simple.
4 0z self raising flour
1 egg
1 tablespoon castor sugar
put all in bowl and mix. Add milk to make a gloopy batter.
Heat frying pan until quite hot (some people add a touch of oil, but I don't), then start adding your mixture to the pan. Depends whether you like large or small. I usually use a dessert spoon and make 4 small ones at a time. Once the bubbles have burst, turn them over for a minute or two, hey presto they are ready. My kids usually eat them as quick as they come out the pan. Good luck
Real knowledge is to know the extent of one's ignorance - CONFUCIUS
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