I made a sponge cake and I dont know what sort of icing to put on it. I dont want butter icing, i dont feel like that, slightly too sweet. When I try to make icing with icing sugar and water, it never hardens properly and tastes too liquidy against the solidity of the cake. I'm looking for a recipe for icing that solidifies well or something I can put on the cake alternative to icing. Thanks
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