I have just finished making strawberry vodka, yummy!! i have plenty raspberrys and brambles so they are going to get the same treatment, just type into google, how to make raspberry vodka, you can also try it with gin. HICK, HICK lol
Does anybody have a recipe for bottled rasps (with or without alcohol)? We seem to have a glut here and I've already made enough jam to last us until 2012. I had a look online but all I could find was Raspberry Vinegar, which sounds revolting, and bottled cherries where you have to cook them for 10 minutes.......more jam then. I would like to keep them whole and uncooked if possible.
I have just finished making strawberry vodka, yummy!! i have plenty raspberrys and brambles so they are going to get the same treatment, just type into google, how to make raspberry vodka, you can also try it with gin. HICK, HICK lol
Raspberries freeze quite well. Lay them on a flat tray to freeze in the fast freeze section, then bag them into portions once frozen. That way they don`t go into mulch when defrosted and take up less room in the freezer once bagged.
Making tomorrow`s memories today
I used to make Raspberry Vinegar, it's really delicious and makes a good salad dressing. Try making a small amount Humerous Vegetable, you might like it.Originally Posted by Humerous Vegetable;583757[COLOR=darkslateblue
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