Made by hand or in a machine?
Sourdough is fun to do but takes a while. I have an old recipe somewhere for oatmeal bread which is fantastically soft and light but I can't find the book now
I usually do a loaf with 1/3 wholemeal flour and 2/3 white flour and add a couple of handfuls of mixed seeds: sesame, sunflower, pumpkin, linseed, poppy... whatever I've got in the cupboards
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