fish

[Ajax]

hi what am i doing wrong ever time i get a nice bit of fish usually lemon sole i dip it in an egg then coat it in ruskoline but the ruskoline comes back of i am usually left with more of the ruskoline in the bowl than on the fish any tips please

[changilass]

If I use ruskoline I don't bother with the eggs and it usually stays on ok.

[sassylass]

You might try spreading a bit of mayo on the fish, instead of egg, then sprinkle on the crumbs.

[Amy-Winehouse]

I try not to fry good quality fish like Lemon`s as they should be either baked or grilled to get the best results-imo. Cod & Haddies are better for frying- anyone try Coley?

[changilass]

Coley is nice but is better under the grill with some lemon and herbs. Its a lovely meaty fish, doesn't just melt away. Looks a bitty off putting raw as its a greyish colour but looks fine once cooked.

[Amy-Winehouse]

I couldnt bring myself to eat it, It will always be crab food to me. When I was a wee boy we`d fish near the sewerage pipe in Wick river & there were always loads of coley there- it marked its card for me as something Id have to avoid forever