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Thread: Curried Orger, who would you cook?

  1. 30-May-09, 21:30 #21
    rich
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    Default curry

    This thread is curried tripe.
    Richard Sutherland
  2. 30-May-09, 21:40 #22
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    Quote Originally Posted by rich View Post
    This thread is curried tripe.


    .....with onions.
    Never judge someone until you have walked two moons in their moccasins.

    Native American Indian saying.
  3. 30-May-09, 21:44 #23
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    I would cook nobody cos I think it is illegal and I don't fancy going to the nick
    @,'---.................................................. ---',@
    ~*~Believe In The Magic Of Your Dreams~*~
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  4. 30-May-09, 22:17 #24
    catran
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    Quote Originally Posted by crayola View Post
    I've been inspired by Orger Curry Night.

    Which orger would you curry, what would you call the dish and what would be its strongest features?

    I'll start with Lamb Rogan Jox. It's hot and spicy but not too hot to burn your mouth and it has a good aftertaste. I can't wait for my first bite.

    Whom would you curry?
    The lot with a few exceptions.
  5. 30-May-09, 22:55 #25
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    Quote Originally Posted by crayola View Post
    This isn't personal, it's interpersonal. The idea is to show our respect to orgers we like by spicing them up and eating them. What's wrong with that?
    personally crayola i dont think there is anything wrong with this a bit of banter eh?

    So if i had crayola curry would it taste of wax and be multicolored?
    I'm as mad as hell and I'm not going to take this anymore
  6. 30-May-09, 23:08 #26
    wifie
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    Quote Originally Posted by Invisible View Post
    personally crayola i dont think there is anything wrong with this a bit of banter eh?

    So if i had crayola curry would it taste of wax and be multicolored?
    Nah yer face would be multi-coloured after the Humour Bhuna - could see you goin for that one Invis!

  7. 30-May-09, 23:11 #27
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    Quote Originally Posted by wifie View Post
    Nah yer face would be multi-coloured after the Humour Bhuna - could see you goin for that one Invis!
    hmmm i doubt it cos I'm not particularly fussy on curry. well only the mild ones.
    I'm as mad as hell and I'm not going to take this anymore
  8. 30-May-09, 23:20 #28
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    Quote Originally Posted by Invisible View Post
    hmmm i doubt it cos I'm not particularly fussy on curry. well only the mild ones.
    I refer you to Gene's post in this thread! That is why I thought you might enjoy that particular "curry".

  9. 30-May-09, 23:50 #29
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    Quote Originally Posted by wifie View Post
    I refer you to Gene's post in this thread! That is why I thought you might enjoy that particular "curry".
    oh i see, yeah i get it now.
    I'm as mad as hell and I'm not going to take this anymore
  10. 31-May-09, 13:38 #30
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    Eat me Eat me!!!!!!!
    Served with my Nans bread on the side and a wee bit of Goulash to wash it down with!!!
  11. 31-May-09, 14:30 #31
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    Quote Originally Posted by hotrod4 View Post
    Eat me Eat me!!!!!!!
    Served with my Nans bread on the side and a wee bit of Goulash to wash it down with!!!
    Shouldn't that be a wee bit of Golach?
  12. 31-May-09, 17:03 #32
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    Brizer2k7, Julia, cezzy1234, butterfly, suzie, lizerdman, Tosca, duncan1969, Bruce_H,
    Mystical Potato Head, Kevin Milkins, debs, 111heather, scottish_willow, john savage, iain, frazer, webmannie, Tighsonas4, davem, Undine, matelot79, gm1, porshiepoo, mike, Max, STREETHAWK37, airdlass, Rolly, LIZZ, Tugmistress, Nettie, groater, melt, attidude9464, kmahon2001, andyw, liz19, shazzap, joxville, dirtywicker, Margaret M. corrievannie, Aaldtimer

    I would cook all of the above mmm , mixed curry
    A gentle stream can split a mountain, given enough time.
  13. 31-May-09, 19:46 #33
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    Quote Originally Posted by floyed View Post
    Margaret M.
    I would cook all of the above mmm , mixed curry
    LOL, I'm afraid to ask why so I'll just assume that you like your curries really sweet!
  14. 31-May-09, 22:49 #34
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    May I recommend king prawn butterfly?

    I was recommended chicken balto but it made me sick.
    Last edited by crayola; 31-May-09 at 23:59.
  15. 31-May-09, 22:58 #35
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    Quote Originally Posted by rich View Post
    This thread is curried tripe.
    Ghosht, that sounds offal!
  16. 31-May-09, 23:52 #36
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    Quote Originally Posted by crayola View Post
    May I recommend king prawn butterfly?

    Chicken balto isn't bad either.

    Mmmm King Prawn butterfly sounds tasty lol!
  17. 01-Jun-09, 08:09 #37
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    Quote Originally Posted by Margaret M. View Post
    LOL, I'm afraid to ask why so I'll just assume that you like your curries really sweet!

    Well we have a mixed bunch on here some sweet, some sour and some spicy!! But you definetly come under the sweet!
    A gentle stream can split a mountain, given enough time.
  18. 01-Jun-09, 09:11 #38
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    Don't forgot the Hot ones!
  19. 01-Jun-09, 09:33 #39
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    I dare say there will be quite a few of those around in this weather - but mibbe no the heat you were meanin crayola!
    Last edited by wifie; 01-Jun-09 at 10:36.

  20. 01-Jun-09, 10:09 #40
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    A nice glass of changi lassi should cool them down.
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