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Thread: Batter

  1. 21-May-09, 14:36 #1
    dietcokegirl
    dietcokegirl is offline .Orger
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    Default Batter

    Has anyone got some fool proof ways of making a tasty batter?
    I have tried a few times when i take a craving for battered sausages or fish..but its not as good as i'd like it to be, it just tastes bland.
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  2. 21-May-09, 21:35 #2
    seadog
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    Default

    I have always foubd that a beer and eggwhite batter is best and very light and crispy.

    Whip up the eggwhite until stiff. Make the batter with seasoned flour and a drop pf light beer. Always best to rest the batter mix in the fridge for 30 minutes. Just before coating fold in the beaten eggwhite
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  3. 22-May-09, 21:33 #3
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    Dadie
    Dadie is offline 1K.Orger
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    Default

    Add some chilli powder/curry powder or dried herbs to the above recipe for a tasty batter depending on what you are coating!
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