potato slices

[teddybear76]

hi has any1 got any good recipes for tatties,thin sliced,cooking them in the oven,just fancy sumthing different!!

[Margaret M.]

Scalloped Potatoes

Cook Time: 45 minutes

Ingredients:

• 4 cups thinly sliced potatoes, about 6 to 8 medium potatoes
• 2 tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons butter
• 2 cups scalded milk
• 1/2 cup shredded Cheddar cheese

Preparation:

In a buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices. Dot with butter then pour hot milk over potatoes. Cover and bake at 375° for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted. Scalloped potatoes serves 6 to 8.

[teddybear76]

that sounds delicious,many thanx,will give it a go!!

[shazzy]

for quick sauce for sliced pots, I make a dried packet soup (creamy leek and chicken is my fav) and pour over sliced potato and cook in oven.

[S&LHEN]

I cook my potatoes then slice them
and I make a white sauce and pour it over them,
I then grate cheese over the top and I put slices of either tomatoes / peppers on top depending what mood im in
then I put them in the oven for 25 minutes (depending on the speed of your cooker) and then 5 minutes under the grill to brown.

[Dadie]

if going posh I use 1/2 double cream and 1/2 white wine with herbs infused in it (usually rosemary as its usually for lamb) heated slowly before sieving then sloshing over the tatties and bunging it in the oven!

[Mister Squiggle]

A common recipe in our family is to thinly slice the potatoes, layer them in an oven-proof dish and sprinkle a tin of sweet corn niblets, half a packet of french onion soup mix and a tub of cream (low fat if you MUST!!) to cover the spuds.
Cook them for about 45 mins, or until the top is nice and brown and bubbling.
Its a bit decadent, but my absolute comfort food on a Friday night after a horrid week at work

[kriklah]

very simple (and probably highly fattening!!)

reasonably think slices, par boil, put in oven in covered dish with lots of butter and steak seasoning (or chicken/pork/season all, whatever youve got seasoningwise) 10 mins

for those with open coal fire or doing a bbq, wrap in foil and put on coals instead of in oven.