Had this at the weekend at a friends and that reminded me how easy and tasty this is to make. It makes a fair lot too so it is quite reasonable to rustle up.

One pound of mince browned with one onion. 6 oz of pasta twirls cooked til medium soft (not properly cooked though), one tin Campbells condensed mushroom soup, one tin Campbells condensed tomato soup, one tin chopped tomatoes. Mix the whole lot together, put in large oven proof dish. Cook in a medium hot oven for 50 minutes to an hour, you can put some grated cheddar over the top 10 minutes before serving if you want but that is optional. Wait until it is bubbling all over and roasting hot and serve with a green salad and/or garlic bread.

Really yummy and really filling.