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Thread: Chicken Madras

  1. #1
    Join Date
    Nov 2002

    Default Chicken Madras

    2/3 Chicken breast or 1 to1 and1/2lb or so diced lamb
    1 portion of my curry base
    1 Onion (roughly chopped)
    1 Red pepper(chopped)
    1 garlic clove (crushed and chopped)
    1 fresh chilli sliced (seeds in for fire out if not!!!)
    1 tsp chilli powder (or 1/2 if you dont want it TOO hot)
    1 Tsp Garam masala
    1 tsp tom puree
    1 Portion of my curry base
    2 tsp freshly chopped coriander

    You can probably see the pattern here if you have looked at my other recipes!

    fry onion,then chicken fry until cooked
    Add pepper.
    Add spices garlic and tompuree
    Add sauce and approx 50 ml of water
    Simmer for 15 mins
    Add coriander to serve.

    Last edited by hotrod4; 30-Jan-09 at 07:41.

  2. #2


    hi any chance of a dopiaza and a rogan josh recipe . thanks great base curry recipe thanks.

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