Mealy Puddings and sausages?

[Tiger Balm]

Anybody know how to make good white puddings/mealy puddings or have good recipe for butcher's sausages (beef or pork)?
Live overeseas so have cravings some times!

[EMM]

White Puddings

1 pound (450 g) of beef suet shredded
2 pounds (900 g) of medium oatmeal toasted in the oven
4 medium onions finely chopped
Ox bung casings
Jamaica pepper (allspice)
Salt
The casings are prepared by soaking overnight in salt water prior to use.

Mix the beef suet with the oatmeal, onions, allspice and salt. (Mealie puddings are traditionally highly seasoned, so add generous amounts of the allspice and salt to your own taste.)

Cut the skins to lengths of around 8 inches.

Push the pudding mixture into the skins leaving some slack. Slack is needed for the mixture to expand into and to knot both ends of the pudding.

Knot both ends of the pudding.

Boil the puddings for an hour, pricking them as they swell in the pot, to let out the air.

Eat immediately or store. Some prefer to fry the puddings before serving to brown and crisp the skins.