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Thread: Almond Pastry

  1. #1

    Default Almond Pastry

    If you fancy treating yourself, this makes fantastic Mince Pies. You can also add ½ tsp of grated lemon rind before adding the egg if you like.

    Almond Pastry
    8oz plain flour
    1½ oz ground almonds
    3 oz icing sugar
    6 oz butter or block margarine
    1 egg yolk

    Sift flour, and sugar into a bowl and add the almonds. Rub in the butter/marg. Stir in the egg yolk to make a soft, but not sticky dough. Wrap in cling and chill for 30 mins before using.










  2. #2
    Join Date
    Jun 2005
    Location
    Clyth
    Posts
    364

    Default

    That sounds soooooo good, definitely going to try it

  3. #3
    Join Date
    Feb 2001
    Location
    right here, right now
    Posts
    628

    Default

    oooo lovely

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