Honeycomb Toffee/Puff Candy
6oz Syrup
6oz Sugar
6fl oz Water
2 tsps Baking Soda
Put sugar, syrup & waster into a large pan and stir over a moderate heat til sugar has dissolved. Bring to the boil and boil rapidly, without stirring, til it reaches the "hard crack" stage. Occasionally brush down the sides of the pan with a wet pastry brush, to dissolve sugar crystals. Immediately, plunge pan into a basin of cold water to stop the cooking. Quickly stir in the soda. When the toffee foams, pour into a greased tin (11" x 7") and leave to set. Break into pieces and enjoy.
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